breakfast
at longparke farm
Served Daily
9AM – 11.45AM
9AM – 11.45AM
Full Scottish
11.95
Pork sausage, bacon, egg, black pudding, hash brown, tattle scone, mushrooms, tomato, beans and served with toast
Full Vegetarian
V
10.25
Eggs, vegetarian sausage, veggie haggis, hash brown, tattie scone, mushrooms, tomato, beans and served with toast
Sourdough Stack
10.25
Served with your choice of eggs - Fried, scrambled or poached
Bacon
£2.00
Black Pudding
£2.00
Sausages
£2.00
Avocado
£3.00
Halloumi
£3.00
Mushrooms
£1.75
Tomatoes
£1.75
Hollandaise
£2.00
Veggie Sausage
£2.00
Veggie Haggis
£2.00
Eggs Benedict
9.25
Bacon, poached eggs, homemade hollandaise served on a toasted muffin
Eggs Hebridean
9.25
Black pudding, poached eggs, homemade hollandaise served on a toasted muffin topped with bacon crumb
Eggs Florentine
9.25
Buttered spinach and kale with poached eggs, homemade hollandaise served on a toasted muffin topped with toasted almonds
Morning Roll
3.95
Choose from bacon, sausage, black pudding, egg, tattie scone, hash brown, veggie sausage or veggie haggis
Extra Filling
£2.00
Granola Bowl
V
5.95
Homemade nutty granola and yogurt with mango and lime compote
Pancakes
8.40
Bacon
with honeycomb butter and maple syrup
£2.50
Fruit
V
Mango and lime compote with maple yogurt and granola
£1.50
At Longparke Farm, your dining experience is our top priority. Please inform your server of any allergies or dietary restrictions to ensure we cater to your needs.
All of our breads and rolls can be swapped out for a gluten free option.
We source the best from our local area and use only the finest ingredients. All our fruit and vegetables are locally sourced and we use fish and meats from our sister company Fleming Butchers in Arbroath.
